2 large avocados
2 green onions
1/2 cup fresh broccoli
1/2 cup fresh cauliflower
1/2 cup celery
1/2 cup zucchini
2 tbsp. lemon juice
1 (6 oz. pkg.) dry Italian salad dressing mix
Peel, pit and mash the avocados. Finely chop the remaining vegetables. Place all of this in a bowl.
In a separate bowl, stir together the lemon juice and dry dressing mix. Add the sour cream and blend well. If you like your dip a little thinner, add some milk, one tablespoon at a time, until you reach the desired consistency.
Pour over veggies and fold to coat evenly. Cover and place in the refrigerator for 3 hours or overnight.
Serve with carrot & celery sticks, zucchini slices and broccoli and cauliflower florets.
For More Great Recipes Check Out Metabolic Cooking For Weight Loss
Find What You Need To Start Enjoying These Dips And Salads Faster Try Amazon